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BARBECUED SPARE RIBS

Preheat the oven to 350F.  Prick the potatoes with a fork and bake them for 1 hour.  Place the spare ribs in a shallow ovenproof dish and brush them with half the barbecue sauce.  Leave to stand for 1 hour.  Increase the oven temperature to 425F. Remove the potatoes from the oven and wrap them in foil.  Place the spare ribs on a rack and bake them for 1 hour, brushing them once or twice with the barbecue sauce.  To serve, cut open the baked potatoes and place a tablespoon of butter on each one.  In a small bowl whisk together the fromage blanc, cr¸me fra”che, 2 tablespoons water and the herbs.  Serve the ribs with the mustard sauce and creamy herb sauce.
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3 1/2 lb pork spare ribs, trimmed of excess fat
1 cup barbecue sauce
1 cup mustard sauce
6 baking potatoes
1 cup fromage blanc
1/2 cup cr¸me fra”che
3 tbsp freshly chopped chives
1/2 cup butter
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20
mn
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60
mn
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United States
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Meat
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Gamay
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